50 kitchen tips and tricks

Table of Contents

50 KITCHEN TIPS AND TRICKS

Kitchen Tips and Tricks

1- Keep the knife sharp – While cooking, the knife should always be sharp i.e. it should be enough to cut the vegetables easily because if its edge is not good then it requires more force while working which increases the chances of the knife slipping and hurting oneself. Hence, a sharp knife is safer and more effective than a dull knife. KITCHEN TIPS AND TRICKS

2- Use a damp towel – While cutting vegetables, always keep a damp towel under the cutting board so that the cutting board does not slip and the chances of getting hurt also get reduced.

3- Add spices as you cook – Add salt and other spices slowly while cooking.

While cooking, keep tasting the spices with a separate spoon, taste your food regularly to balance the spices so that if the spices are less or more, then you can use the spices in sufficient quantity while cooking and maintain the taste.

4- KITCHEN TIPS AND TRICKS ,Use a garbage container – Keep a container nearby to collect the leftover pieces while cooking. This keeps the workplace clean and you can throw all the garbage in the dustbin in one go.

5- Keep herbs fresh – Keep fresh herbs in water like flowers so that they can be used for a long time. If you cut their stems and keep them in a glass of water cover them with a plastic bag and store it in the fridge, then they last for a long time.

5- Use a scale for baking – Baking is an art. For more accurate baking, measure ingredients according to weight. In this way, baking recipes are prepared well by using a scale.

6- Room temperature ingredients – Before baking, let eggs, butter, flour, and other ingredients used in baking come to room temperature.

7- Read the recipe thoroughly – Whenever you start cooking in a new way, you should read the recipe thoroughly while cooking and also collect the ingredients used in it and slowly start cooking it. By practicing regularly in this way, you become well-versed with that recipe. Always read the recipe completely before starting. KITCHEN TIPS AND TRICKS

8- Prepare the ingredients first – To work systematically and efficiently, collect and prepare all the ingredients before starting cooking.

9- Use a spoon to peel ginger – The edge of a spoon is perfect for peeling ginger. It is safer and easier to use than knives and peelers. KITCHEN TIPS AND TRICKS

10- Salt the pasta water generously – While cooking pasta, add enough salt while heating the water so that when the pasta is cooked, the flavors of the salt and the seasonings combine in a balanced way to create the perfect dish. For the right seasoning, pasta water should be as salty as seawater. KITCHEN TIPS AND TRICKS

11- Don’t oversalt the pan – Give the food space to cook evenly without steam. This will give the food space to cook. Since all the ingredients are very close to each other, you can add salt to taste when the food starts to cook a little.

12- KITCHEN TIPS AND TRICKS Rest the meat after cooking – Rest the meat before cutting it to retain the juices. This allows the juices to spread through it completely and makes for a very tasty and juicy dish.

13- KITCHEN TIPS AND TRICKS Use parchment paper – Line a baking sheet with parchment for easy cleanup. This also makes cleanup easier and prevents sticking. Using it to cook ingredients evenly is extremely helpful.

14- Clean as you go – Clean up while you cook to avoid a mess in the kitchen later. This keeps things organized until the job is done .KITCHEN TIPS AND TRICKS

15- Microwave citrus for juice – Microwave lemons or limes for 10 seconds to make juicing easier. This increases the chances of extracting more juice.

16- Store spices in a cool, dark place – Heat and light can cause spices to break down over time. That’s why spices should be stored in a cool but dry place to maintain their flavor and color consistency.

17- Use a bench scraper – Use a bench scraper to remove chopped ingredients instead of a knife. Extra safe and organized and won’t dull the knife edge

18- Don’t wash pasta – Washing washes away the starch that helps sauces stick to pasta.

19- Use an ice cream scoop for even cookies – Scoop out the dough with an ice cream scoop for even cookies. Using a scoop when dividing dough will make cookies that are the same size and bake evenly

20- Reuse pasta water – Use leftover pasta water to thicken sauces. This will make them creamier

21- Use the right size pan – Make sure your pan size matches the recipe for even cooking. A larger pan works best for larger ingredients and a smaller one for smaller ingredients

KITCHEN TIPS AND TRICKS

22- Invest in a good cutting board – A large, sturdy cutting board is great for a great slicing and baking process.

23-Rest the dough – Rest the dough for better texture in breads and pastries. The gluten relaxes and the dough is easier to shape.

24-Preserve vegetable leftovers – Freeze leftovers for homemade vegetable stock. This keeps them fresh for a long time and also retains their flavor.

25-Butter the edges of the pan – When oiling the pan, butter the edges so it doesn’t overflow. This keeps the food safe.

26-Use a splatter guard – Reduce mess by using a splatter guard on frying pans.

27-Soak the skewers – Soak wooden skewers in water before grilling to prevent burning. Reduces the chances of burning

28- Don’t flip too often – Allow a crust to form on the food before flipping it in the pan. Frequent flipping can also take longer to cook and make things taste less delicious

29- Chill the cookie dough – Chilled dough spreads less, making cookies thicker.

30- Use kitchen scissors – Scissors are great for chopping herbs, trimming dough, or slicing pizza. That’s what they should be used for

31- Dry meat before cooking – Pat meat dry with paper towels for better browning.

32- Toast spices – Toast whole spices in a dry pan to enhance their flavor. After toasting them a little, grind them well in the mixer only when they come to normal temperature, which enhances their taste and color.

33- Preheat the oven – Always preheat the oven to the right temperature before baking. This will ensure a smooth baking process.

34- Store nuts in the freezer – Keep them in the freezer to prevent them from spoiling. When stored in the freezer this way, they stay safe and taste intact for a long time.

35- Rest your batter – Let pancake or waffle batter rest for 10 minutes before cooking, so that it becomes more soft.

36- Use a thermometer – A thermometer ensures that you cook meat at the right temperature.

37- Blanch and shock vegetables – Blanch vegetables in boiling water, then shock them in ice water for brighter colors. Which keeps their color and taste intact

38- Use a mandolin for uniform slices – Mandolin helps in making thin, uniform slices.

39- Keep butter soft – Soften butter quickly by grating it or grinding it with a rolling pin. Take it out of the fridge and keep it at normal temperature for 10 to 15 minutes before using it.

40- Cut garlic with salt – Sprinkle salt on garlic before cutting so that it does not stick to the knife.

41- Store mushrooms in a paper bag – A paper bag prevents mushrooms from getting sticky. And its taste also remains intact.

42- Use vinegar to clean fruits and vegetables – Soaking in vinegar helps remove pesticides and bacteria. Due to this fruits and vegetables are free from all these pesticides to a great extent.

43- Store eggs in the middle of the refrigerator – the middle part is the most stable and has a uniform temperature.

44- Use a funnel for dry ingredients – it becomes easier to pour dry ingredients into the container with a funnel. And this way they remain fresh for a long time.

45- Heat your pan before adding oil – Whenever oil is added before cooking, the vessel should always be kept for some time to heat it. Pouring oil in a cold vessel delays the cooking process and also causes the food to stick.

46- Cut citrus fruits – For salad, cut and separate citrus fruits from the membranes.

47- Keep onions in the refrigerator – Cold onions will make you cry less. Or, soak onions in water for a while and then cut them so that they don’t make your eyes water.

48-Use an egg slicer for mushrooms – An egg slicer works great for cutting mushrooms.

48-Peel tomatoes easily – Blanch tomatoes in boiling water for 30 seconds, then peel. You can also make two or three cuts in the tomato with a knife before dipping it in water so that when you peel it after removing it from the water, this process helps you peel from those cuts.

49-Chill your bowl and beaters – For whipped cream, chill your bowl and beaters for better results. And if your bowl doesn’t cool down right away, you can beat the cream with a beater over a bowl filled with cold water or ice cubes underneath.

50-Use a damp cloth for a non-slip bowl – Place a damp cloth underneath the mixing bowl to keep it stable. So that it does not slip from its place and the work gets done easily.

51-Add acid to brighten utensils – A splash of vinegar or lemon juice can brighten the taste.

52-Use your thumb for pie crust – Press the pie dough with your thumb to create a decorative edge.

53- Season a wooden cutting board – Apply oil to wooden boards regularly to prevent cracking.

54-Check the freshness of eggs – Put the eggs in water; if they sink, they are fresh.

Chill pastry dough-Roll – Chill the dough before rolling to prevent it from sticking.

55- Use a knife to measure flour – use the flat side